Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Top with the sliced tomatoes to pack the toppings in. Top with pepperoni and two squares of mozzarella. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Step 3: Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Sprinkle one cup of shredded Mozzarella onto each crust. This version, with more pepperoni and more butter, is what I make now. It good to make the slices thin so when you go to roll the bread up it roll up better. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Sprinkle yeast over water; let stand for 5 minutes. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Thank you so much for this! Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. This one got rave reviews from the whole family! .any suggestions for ingredients. Entire family loved them. For 18 rolls, you may need a little extra pepperonijust wing it. Tim's pepperoni roll page Bake until golden, 25 to 30 minutes. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. In a microwavable-safe bowl, melt the butter for about 30 seconds. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Divide the pepperoni into 12 roughly equal piles. Thank for the recipe! Using your hands, flatten each piece into a small rectangle, about 4 inches square. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes First off you misused he word Virginian when you meant Virginia. What are your thoughts? So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Transfer to a cooling rack. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Preheat oven to 425. Place on an ungreased baking sheet. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Roll the dough out into a rectangle 1/4 inch thick. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. 1 cup warm water (100 degrees F/40 degrees C). Pepperoni Bread - 365 Days of Baking and More 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. 2023 PA Eats. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Warming Turmeric Chicken and Mushroom Soup. Serve warm or at room temperature. Price and stock may change after publish date, and we may make money off For each pepperoni roll, smoosh two of the dough balls together. On a lightly floured surface, roll out each pizza crust. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Fold all edges together; press to seal. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 After only one bite, my son proclaimed Oh I can totally eat this all the time!! Dissolve sugar, yeast, salt, and powdered milk in the warm water. . I also think that you can add in spicy pepperoni as well for a hint of heat! Leave us some stars below! Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. If it was me, Id make and then bake when ready to eat. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). 3. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. However, we have each others back. After that, grab a rolling pin and roll the dough into a rectangle. Not bobble it up in the very next sentence after you critique someone else. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker Although it certainly does help. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Learn how your comment data is processed. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. These cookies will be stored in your browser only with your consent. Let the frozen bread dough thaw. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. They are not the place to showcase artisan charcuterie. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Place 40 slices pepperoni in rows over cheese. Anyway, I have never made bread or anything, but I made this dough. Dont get caught up in perfection when you are shaping your rolls. Brush immediately and lightly with melted margarine so they soften up nicely. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Continue making the rest of the pepperoni rolls. But thats my whole point. Sad face. Get them for $3.50 each, or two for $6. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Thanks for the retort a full year after the fact. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. They were just as wonderful. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Brush egg all over cheeses and pepperoni. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. For more ingredient substitution ideas, see the article below. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. I bake the sheets individually, but you can do whatever works for you! As an aside, I also made this recipe. How to Build the Perfect Hoagie - A Cookie Named Desire Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Add the sugar and salt and stir to dissolve. Forget frozen pizza rolls! FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Love them so much! Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Roll the dough out very thin into a 10 inch circle pizza. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. The rolls will not puff up visibly. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Place 4-5 pepperoni slices in center of dough. Trust me, its worth it. Mix in flour 1 cup at a time until dough is too stiff to mix. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Thats usually how you buy them in corner stores. If you want to use homemade dough for this recipe, do so! Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Your email address will not be published. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Using premade pizza dough from the store makes this recipe a breeze! Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes For this recipe, start with a homemade dough which will take more or less all day to prepare. Roll each ball of dough, then flatten until about 1/2 inch thick. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? * Percent Daily Values are based on a 2,000 calorie diet. Place seam side down on cookie sheet. I hope you understand that position. Repeat until all the dough balls have been filled. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. visit its website. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Could I use pureed carrots, and possible shredded carrot and raisins. These turned out wonderfully! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Volume should double. These cookies do not store any personal information. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. The rolls can be placed right next to each other. 4 cups flour All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Add sausage and cook until brown, crumbling the sausage as you stir. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Remove crescent rolls from the package. Carefully roll dough rectangles into tight logs. After dough rises, roll it out so it is very thin. Pepperoni Rolls Recipe - A Few Shortcuts We have family in clarksburg as well as Salem. Once I left the state, however, I found that pepperoni rolls aren't common. 5 I found your directions to be confusing and repetitive. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Sherri Spring. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Season each crust with garlic salt and Italian seasoning. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. All rights reserved. directions. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Volume should double. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Place rolls, point side down, on ungreased cookie sheet. Hello Pinch the seams closed. You will probably add around 6-8 cups of flour total. Melt the butter and brush it on top of the rolled dough. Join in the conversation in the comments here or on the PA Eats Facebook page! Quick & Easy Pepperoni Rolls - Princess Pinky Girl Cant forget to pair it with the oliverio peppers or its just not the same!