definitely going to use this recipe again and again. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. * Percent Daily Values are based on a 2,000 calorie diet. Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. Learn how your comment data is processed. In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved. The flavors of the marinade meld together even more the longer it sits!). Light Brown Sugar Olive Oil Fresh Lemon Juice Soy Sauce Balsamic Vinegar Worcestershire Sauce minced Garlic Sea Salt. 1. Brush the grates with oil or spray them with cooking spray. Serve your cooked steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Preheat the grill to approximately 350 - 375. Remove the air from the plastic bag and carefully massage the marinade into the pork chops. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! We will be having this again soon. This steak marinade is SO easy to make! My family loved this recipe. While the cumin & chili powder add nice spice, its definitely not Tex-Mex in style or flavor profile. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. posted in: Beef, Gluten-Free, Grilling, Healthy Recipes, Jams, Condiments and Sauces, Recipes =) So glad you love it, Alice. Worcestershire sauce Helps break down the meat fibers, resulting in more tender meat while adding a level of beefiness that is delicious and subtle. It often seems that the longer the marination time, the better. My dad has a strong aversion to all chicken except fried chicken. sugar or other sweetener (optional) 1 clove of garlic, crushed or minced Step One Whisk ingredients in a non-reactive glass or stainless-steel bowl, until well mixed. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green onions and salt. Grilling time will depend on your preference for doneness and the thickness of the steaks. (Cooking time varies by steak.). He even asked for the recipe, so he could make on his own. Dab steaks with paper towels to remove some of that excess moisture before cooking for a better sear and so marinade doesnt burn up in pan. Garlic If you dont have any fresh garlic on hand, feel free to use teaspoon of dried garlic powder instead. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Keep in mind color isnt always the best way to judge doneness as some steaks are just naturally lighter than others to begin with, and you dont want to cut into a steak during cooking or youll lose some of the juices. Remove steak (s) from bag; discard marinade. 10 Best Brown Sugar Steak Marinade Soy Sauce Recipes - Yummly , or whatever neutral oil you love most as an alternative. Massage to combine. Stout-Marinated Steak Tips Recipe | Food Network Then after cooking, servethe meat with additionallyreserved marinade but with slightly more acid to boost the flavor even further. Place beef steak (s) and marinade in food-safe plastic bag; turn steak (s) to coat. Best Steak Marinade {Easy and So Flavorful!} - Cooking Classy Oh, and you cant forget the smoked paprika! Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. A rich and tender marinated, grilled steak served with all those delicious summer sides. Easy Chicken Marinade Recipe - Dinner, then Dessert Learn how your comment data is processed. Its also important to note that if youre using an acidic marinade (such as vinegar or citrus), youll want to reduce the marinating time to avoid over-tenderizing the meat. I recommend using local raw organic honey for the best results the stuff in the little plastic bear is so artificial tasting! 1 tablespoon red pepper flakes (Optional). Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. It comes down to personal preference to know when a steak is done. Imagine beef jerky. This post may contain affiliate links. I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. Add the steak to a resealable bag. Chocolate Orange Mousse is one of the best combinations! We all loved this. Wicked Good Steak Marinade - Plain Chicken (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Cooking is my passion so please follow along and share what I create! This will give you yet another reason to look forward to summer every year! Thats it! This steak marinade consists of 13 bold and mouthwatering ingredients. Any and all excess marinade that the meat has soaked in will need to be discarded. I LOVE hearing about & seeing your PWWB creations! Its great on everything, especially sweet potatoes!! If youre a fan of bold and powerful flavors, you might want to try a steak marinade with garlic, ginger, and soy sauce. Pour over beef and marinate for 4- 8 hours. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. So good a hit with everyone in my family. Yum! Transfer the steak to the refrigerator and marinade for 1-24 hours. Hi! Add in the meat and stir to coat all of it in the marinade. Let marinate in the refrigerator for at least 30 minutes. Preheat grill to medium-high heat. Sometimes you just need something a little sweet, right!? Remove steaks from marinade and grill to desired doneness*. This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. I marinade chopped London Broil meat for up to 3 days in the fridge. This is hands down the best steak marinade I have ever had! Film the bowl with plastic wrap or seal the bag firmly. 3. All I can say is YUM !!!! Heat the grill to medium-high heat. Grill the steaks as desired. 1 week ago newengland.com Show details . Hi! Made this last night and my family loved it. On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. Add the meat to the marinade and toss until all of the pieces are . Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. Venison Marinade - Recipe - Cooks.com Learn how your comment data is processed. Mix well. If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! just mixed this up and tossed sweet potatoes and mushrooms for the grill. Final thought: LIVES UP TO EVERY ONE! This is by far my favorite marinade Ive tried that is so versatile and delicious! For pan-searing: heat a large skillet over medium high heat. An all-purpose marinade should be the kind of thing thats easy to whip up on a complete whim, without an extra trip to the grocery store. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. Worcestershire sauce: adds a flavor that's salty, sour, and sweet at the same time. Loosens the meats muscle fibers making it easier to eat. 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. This is the best steak marinade ever. im sure this is delicious but with the cumin and chili powder it doesnt sound like its all purpose, more like tex-mex, no? Its all about balancing flavor and moisture. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! ALWAYS taste as you go and adjust. Ok, lets talk about marinades and marinating a little more. If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. Garlic Butter Steak Bites - Coco and Ash This post may contain affiliate links. Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! soy sauce 1 tbsp. Grill the flank steak for 3-4 minutes, then flip and grill another 3-5 minutes, or until done to your desired doneness. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. Used it with some petite sirloins and they were quite good. Place steak in dish and cover dish tightly with plastic wrap. Steak Marinade Brown Sugar Worcestershire Sauce Recipes I just noticed when I posted this recipe I forgot to put when you add the pepper. Next, whisk together the steak tip marinade ingredients. Seal, squeezing to expel any air, and let meat marinate for 2 hours. When ready to cook, preheat the grill to 450-500F. So how long is too long? If you dont have flat iron steak, this marinade works well with other cuts of beef, such as flank steak or sirloin. It caramelizes wonderfully. Instructions. If you prefer not a lot of char/sear on the steaks, preheat the grill to only 350 with all burners going and grill according to your preferred doneness. Worcestershire sauce . Pork marinade soy sauce, brown sugar, worcestershire recipes This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Cook meat as desired. Ive been marinating and grilling steaks for year, and you guys, this measured selection of 13 ingredients is my masterpiece! Pour into a large zip-top bag; add onion and steak. This marinade was delicious! Remove the steak from the bag and cook as desired. Why would the oil solidify?? The best hummus ever with just two ingredients! At our house, a good marinade is at the heart of grilling season. Lets take a minute to talk more specifically about the ingredients in this marinade. Step Two I cant wait to try it on other meats. I prefer to salt the steak as I sit down to eat it, if it needs it. We totally love this recipe!! When youre ready to start marinating (refer to the. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. In fact, you could probably use this marinade with cuts of meat like chicken breasts, too! Place the steak in the refrigerator for at least 4 hours. So glad you enjoyed, thank you for sharing! In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. This process attracts the most flavor to the surface with limited movement to the interior of the meat. Cook meat as desired. Pat steak dry using a paper towel and set in the center of the prepared . Brown sugar Adds a touch of sweetness to balance all of the other ingredients. Its a meal thats simple to prepare and cooks in minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. There are other ingredients like soy sauce, dijon mustard, and herbs in there too that add even more depth. Required fields are marked *. Remove stak from marinate, place on grill. Sign up for our FREE PWWB Grilling Email Series! We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Drop by often to check out what recipes I've been working on lately! DONT cut the steak with the grain of the meat. Cook's Notes: Pour marinade over meat. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. Swirl dish so that marinade coats the top of steak. Keep in mind that the longer you allow the steak to marinate, the more flavorful it will be! We are so glad you enjoy this marinade it is great on veggies too (hint, hint!). In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour the marinade mixture over the pork chops. If this is a new-to-you recipe, youre in for such a treat! This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. Leave a comment with a star rating below. Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever youre grilling. You can add some additional seasonings too for extra flavor. A fresh and bright side dish for both Mexican and Asian cuisine. Picked this recipe pretty much at random. In a large pan on medium-high heat, add olive oil, sesame oil, garlic, and ginger. I'm so glad you're here - deliciousness is in store! The BEST Steak Marinade Recipe - Jessica Gavin Saut until fragrant - about 30 seconds. Stroka's Steak Marinade - Allrecipes Share Transfer the steak to the refrigerator and marinade for 1-24 hours. We use this marinade on anything & everything, especially during the summer months of grilling season. I am the recipe developer & food photographer behind Plays Well With Butter. Thank you for sharing this recipe. I grilled chicken thighs with your all purpose marinade tonight, and my dad went back for seconds! Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. or a satisfying quinoa salad. Join Our Our Happy Cooking Community. Jason Ballard. Thanks for visiting! Next week Im trying it on chicken. Mix the Marinade. seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Bring to a boil; boil for 2 minutes. Add marinade and steak to resealable container. Hi Sonia! The only Steak Marinade recipe youll ever need! Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. THE BEST STEAK MARINADE - Butter with a Side of Bread Just remove 2-3 cubes per steak, and just thaw them before use. Turn bag now and then to evenly marinate steaks. The ideal marinating time for flat iron steak can vary depending on the recipe and the thickness of the steak. Boiled the marinade and will try to use again with the rest of the steaks. Hi! Add steak and toss until coated. In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Mix all ingredients into a shallow marinating container or a large Ziploc bag. Add steak. Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. 3-Ingredient Steak Marinade - Sweet As Honey Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more. Either will work fine. Thats exactly what we have here. Directions Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. Were sharing exclusive grilling tips, tricks, & sneak peeks to our email friends. 2 - 4 hours is more ideal. Place the steak into the bag or bowl and coat well with the marinade. Sometimes well even give our filet mignon a little dunk before cooking! If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. You can use. An aromatic combination of spices helps amp up the smoky flavor of the grill. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. Bourbon Marinade - A Cedar Spoon Massage to coat in the Marinade. Comes together easily and makes dinnertime a breeze. Its especially handy for chicken breasts if youre wanting to impart a nice marinade flavor to the chicken while keeping them juicy while cooking. Grilled Steak Tips With Bourbon-Brown Sugar Marinade - Almanac As a general rule, you should aim to marinate your steak for at least 30 minutes to an hour but no more than 24 hours. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Brown Sugar Bourbon Steak Tips Recipe New England Today Recipes Step 2. Thank you SO much, we are so glad this marinade was a hit! Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Well, Ive got a treat for you! Place the steak into the bag or bowl and coat well with the marinade. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper, Place the steak into the bag or bowl and coat well with the marinade, Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours, Once ready to cook, remove the steak from the marinade and let it come to room temperature, If grilling: Make sure you preheat the grill to medium-high. Pour the marinade over the steak and seal the bag pressing out as much air as possible. Of all the different marinade recipes Ive concocted over the years, this one absolutely stole the show. soy sauce, garlic cloves, vegetable oil, flank steak, fresh ears of corn and 9 more Deer Steak Marinade Fantabulosity onion powder, pepper, brown sugar, salt, melted butter, soy sauce and 5 more The BEST Steak Marinade Gimme Some Grilling Worcestershire sauce, ground black pepper, steaks, extra-virgin olive oil and 12 more