Glad to hear it and hope you enjoy! Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Drain and rinse beans, discarding liquid. Cover the boil with aluminum foil to prevent the broth from evaporating. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. It can be reheated in the microwave or on the stove top. I could definitely use a big bowl of this for lunch today! When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Cheers! Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. This is one of my favorite dishes to make with leftover Easter ham! Place water and beans in a large pot; bring to a boil over high heat. Home Dishes & Beverages Soups Broth & Stock Recipes. If you dont have evaporated milk, go ahead and use regular milk. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Substitute in Great Northern Beans or Cannellini beans if desired. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Add enough water or broth to cover the ingredients by at least an inch. Place beans in a Dutch oven; add water to cover by 2 in. Now, on to this ham and bean soup with canned beans. This looks so yum! Or, you can view and print it here! Turn burner off, keeping tightly covered. Otherwise I did not deviate from your recipe. Store leftover soup in an airtight container in the fridge. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Sprinkle in flour then cook for 1 minute, stirring constantly. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. It will quickly earn a spot on your weekly menu. 04.18.2022. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Hi Kenny, you can print here. Bring to boiling; reduce heat. Do not drain the beans before adding to the soup recipe. How long should you soak navy beans before cooking? Boil, then reduce heat to low and simmer for about 1 hour. Personally, though, I dont think its necessary. Remove from heat and add the beans. Love the IP version of it too! Let sit one hour. All rights reserved. In the same pan, heat oil over medium heat; add onion and celery. I'm here for questions anytime. thank you so much for sharing . I have found the bean and ham soup recipe. Do not drain the juice off the canned beans. In a large soup pot or Dutch oven, melt butter over medium-high heat. Thanks! Note: You can always add more water later if you like ham and beans with extra broth. Heat the soup for 3 minutes on medium power. Bring the mixture to a boil. You are so welcome and I'm so glad to hear it. In these recipes, added salt would detract from the buttery taste desired. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Keep heating over medium heat until the soup reaches the thickness you want. Do I throw out? Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Thank you! Then, add the chicken stock, drained beans, ham, and bay leaf. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Start the soup. White Bean Toast . Stir well and bring to a boil. :), Colleen c Instructions. In large Dutch oven, melt butter over medium-high heat. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Remove the bone from the cooker. It can also be frozen in a freezer-safe container for up to 3 months. Set on low for about 4-6 hours. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. directions. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. 3. Let it simmer for 30 more minutes, stirring occasionally. Store the soup in an airtight container in therefrigerator for 3-4 days. I have vivid memories of my dads ham and bean soup from my childhood. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! 20 Birthday Gifts for Friends You Havent Thought of Yet. No ham bone needed! Cover; cook 85-90 minutes or until beans are tender. Absolutely! 02.15.2023. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. It's so Southern and so crave worthy! It will also thicken as you let it simmer. Discard the thyme stems. Your email address will not be published. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Check out some classic homemade soups your family will love. Both are reader faves!). In a large skillet or Dutch oven, heat about cup broth. This recipe freezes beautifully. Add ham hocks. For a thicker soup, mash or puree some of the beans at the end of cooking. Pour the leftover ham and bean soup in a microwave-safe bowl. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Finish. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Bring to a boil over high heat. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Hi, In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. So glad that you enjoyed it. Try. However, if you prefer a thinner broth, you can mash fewer beans. I am beyond thrilled to hear that, Tom! Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Itll warm up in a few minutes. Taste, and add salt and pepper generously. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Directions. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Just be careful not to puree all of the soup! Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Got a late start and have to do it in the crock pot. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir chopped ham. Add the oil and the onions. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. M, Hi, Mary! Scoop into bowls then serve with crostini (directions below. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Place the soup in a pot andwarm over a low flame, just until heated through. Cover with water and bring to a boil over medium-high heat. Once beans are soaked, rinse, drain, and they're ready to cook. Step 2: Prepare and Chop Your Vegetables. Im Kim. Take out the bay leaves. I cant wait to try it. Discard bay leaf. 04.25.2022. Pour in 4 cups of water. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Learn how your comment data is processed. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Then add it to the ham and cook a bit before adding the rest of the liquids. If you have yet to try our Tuscan Soup (seen below), then go make it right now. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Simmer. But, if you still want to pre-soak the beans, by all means! Tom Stanley Next Im trying the cream of mushroom soup. Rinse and drain. Omit salt. Let me know if you have more questions Enjoy!! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Remove the ham bone and stir in the chopped ham. Your email address will not be published. I'm glad you feel the same way about this recipe. So, that's a pretty big difference to take note of when you're planning your soup strategy. Transfer to a plate lined with paper towels. One of my favorite soups! Continue to cook the soup until the beans are tender. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Thanks so much for your feedback! That would be disastrous. Stir in beans and simmer an additional 5 minutes. Thank you so much for your recipe rating and review!! Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Chop the reserved ham and stir into the soup. Instructions. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Stove Top Instructions. Serve hot and enjoy. Definitely my go to recipe for ham and bean soup. Finish. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Not to mention it is packed with protein and fiber. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Step 5: Cook carrots in the broth for 5-10 minutes. Awesome, Chip! Melt butter in a saucepan or skillet. Step 6: Add cooked ham. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Bring mixture to a boil while stirring. I love running, cooking, and curling up with a good book! Nope, its definitely not hard! Step 4: Add Navy Beans & Spices to Slow Cooker. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Test Kitchen Tips. As a result, it has a good mixture of nutrition that is essential to everyones diet. Put the beans in a 5-qt dutch oven. Pour the mashed beans into the pot. Ham and bean soup is a great recipe for freezing! In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. To the pot add all the beans with the juice from their cans, chicken stock, diced . Dice it into small pieces to make it more palatable. Stir in beans. 3 Add the stock, beans, and bay leaf, if using. Reduce to low heat and let the soup simmer for 1 more hour. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! This recipe was originally published in December, 2017. Add garlic and cook until fragrant, about 30 seconds. Fresh garlic is best but jarred, minced garlic works great too. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Here are the most effective ways to heat up ham and bean soup. Skim any accumulated foam from the surface. Copyright 2023 Iowa Girl Eats. Take out bones and dice up any meat on bones and put back into pot -- You . Once meat is falling off the bone, transfer bone to a plate. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Definately five stars! Bring to a boil. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). We may earn commission on some of the items you choose to buy. Best bean soup Ive ever tasted. Add chicken broth, beans, thyme, ham hock, and bay leaf. Your email address will not be published. 01.03.2023. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Serve immediately. Any broth can be used. We are compensated for referring traffic. Your whole family will thank you. Drain and rinse beans; return to pot. In a large saucepan, saute the carrots, celery and onion in butter until tender. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Place the beans in a large bowl and cover with cold water. Garnish with parsley or thyme, just before serving. Reduce heat; cook for 15 minutes or until heated through. Stir occasionally. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Directions. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Step 1: Soften onions in a bit of oil. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Add enough WATER to cover the beans by 1 inch. Add the carrots. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. If the liquid level drops too low, add a cup of broth. When the oil is hot add in the carrots and onions. Add garlic and saute for thirty seconds. Add the ham bone, onion, celery, and carrots. However, since some people dont have a lot of time to cook, canned beans are a good alternative. 6 hours in nowhere near done when on low. Got up early and its cold - of course I had everything in it but carrots. Worried they will break down too much. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Ok, Ill admit, I love the bean with bacon canned soup from the store. Step 3: Add flour and cook for 1 minute. So how about a good sour dough toast w/ cheese or garlic butter? Credit: Virginia Willis. After cooking, remove ham bone and add salt and pepper to taste. Bring water to a boil and flavor it with salt. Allow to simmer for about 2 hours, stirring every now and then. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Awesome! Heat over medium low until the beans are warmed through. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Remove meat from bone; discard fat, gristle, and . Using kitchen twine, tie the thyme in a bundle and add to the pot. Step 2: Thicken the soup. Thrilled it was a hit with the entire family, Kelly! RECIPES. Will soup still taste just as good without the bone? Salt to taste, if necessary. , 2023 The Kitchen Girl. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Stir in garlic. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Its down-home, country-style cooking! Cut back on water added by a couple cups. I cannot find a way to just bring up the recipe and print it out, Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Let soak for 12 hours, rinse again and drain. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Instructions. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Let the beans soften in the hot water for at least 1 hour. this recipe is so much like my mom's . I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Per food safety guidelines, I do not recommend consuming it under your circumstances. Step 7: Add beans, tomato paste. This is where the flour comes in. Add flour, and stir for 30 seconds. Add onion, carrots and celery. If you scroll up, youll find the complete recipe on the recipe card. The reason this soup is so popular is because it's absolutely divine! Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture.
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