Don't worry about the edges being perfect. Mine was better than puff pastry I buy from pastry shops or grocery stores, both in taste and flakiness. Sure, shop-bought puff pastry is fine most of the time. Chill in the freezer for 10 mins. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Cut butter up into small cubes and keep refrigerated. Easy Casserole Recipes With Ground Beef . Though I like to bake, I dont consider myself a serious baker. Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. Thank you for an awesome (and very thorough) recipe that yields perfect results every time . You dont want the butter to soften, as it can melt and incorporate into the dough while folding and rolling, and then you will lose the lamination layers. When I heard of a rough or cheat version, I thought I would try. Mix in enough water to form a reasonably tight but still kneadable dough. You will also need 1 tablespoon of cornstarch, 1 tablespoon of vanilla extract, and split vanilla bean. Scatter butter over flour and cut butter into flour with a pastry scraper until roughly mixed (there should still be small lumps of butter in the mixture). I am not sure why it is called rough. They taste great and make you look like a pro. Step 10For the icing, mix the icing sugar with enough lemon juice to make a thick drizzle icing. 2 I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Its cheaper to make your own puff pastry at home. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. I'm not actually going to stuff a courgette flower I'll leave that to the restaurants." Beat the butter until creamy with a wooden spoon or electric mixer. Step 1. Rough puff is made by laminating (or layering) an enriched butter dough. Roasted Tomato Tart With Onion Puff Pastry Apr 1, 2017 - Recipes for mary berry puff pastry recipes. Security Keys Are the Best Way to Protect Your Apple ID, Use a Can of Soup to Make a Lazy Chicken Pot Pie. Add in cold water, a tablespoon at a time, until it comes together to make a shaggy dough. Fold the lower one-third up onto the grated butter in the center. Cut the cold butter into small cubes. Stir in the sour cream; the dough won't be cohesive. I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. Hi PBS is a 501(c)(3) not-for-profit organization. Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well. Let the butter and the ice water sit and get very 5 to 10 minutes. Pastry is more of an art than a science it seems to me. Combine the flours and salt in a bowl. The first two lamination steps are to incorporate the butter into the dough. My husband is now calling me Ma Baker. }); Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. . So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. Mix it together and shape it into a rough square. They are worth the time. Thank you and God bless. I cannot stress this enough. Mille Feuille An Easy Recipe To Make A Cream Pastry Slice. Why is Paul Hollywood ( & other contestants have similar measurements of flour ) using 300 grams of flour ?? Now take some of your rough puff, spread Nutella on half of it, and fold the other half to cover the Nutella, then cook it in your waffle iron/maker. Roll out the 2017-02-27 Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. Turn it out onto a floured work surface, and bring it together with a few quick kneads. They were pretty good if I say so myself! Preheat your oven to 400F. This process of making it is similar to pie dough, except that it's rolled and folded quite a bit. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dont worry if this happens, just quickly put it in the fridge or freezer for a few minutes to firm up the butter again. Add egg yolk & 1 tbsp water, mix again, add a touch more water if required till the dough Mary berry s salmon en crote recipe. Method. Mix the flour and salt together in a bowl. Advertisement. Mix all purpose flour, salt, and grated butter together until the mixture turns coarse and crumbly. Shop sales in every category.Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Your email address will not be published. And YES, this rough puff pastry dough can be frozen too, for up to one month. The recipe Im sharing here is for the first method. Join and get all our juicy content sent straight to your inbox! I tried again (maybe I measured something wrongly), but it did not change. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. That is a joke . the final step - baking. 4. In the meantime, pinning and sharing! Rub in the chilled butter using your Roll the dough out into a rectangle on a lightly floured work surface.Grate half of the frozen butter over the bottom two thirds of the dough. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Dump the dough out onto a clean work surface and press together until it becomes a dough ball. Grate half of the frozen butter over the bottom two thirds of the dough. Mix water and lemon juice in a jug. Roll out the rest of the pastry in the same way and cut a second round. Cheats rough puff pastry by Paul Hollywood. , Korean Style Grilled Beef Short Ribs and Scallions, ROASTED CHERRY TOMATO AND ARUGULA PASTA SALAD, Braised Short Ribs with Red Wine Sauce Recipe, 1 pound 2 ounces all-purpose flour, plus more for work surface, 1 pound 2 ounces very cold, unsalted butter, cut into small cubes, 250g butter, at room temperature, but not soft. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed. Remove the lid and continue to fry for a minute to evaporate the liquid. Showing 1-16 of 53 recipes. Filter. 20 Desserts To Make If You Love The Great British Baking Show Away From Box. 2. Repeat the process of adding the remaining frozen butter and fold as before. Preheat the oven to 200 (fan) and line a. It just wasnt flaky at all. Pie & Tarts Recipes. Those beautiful flaky layers puff up as they bake (not to the same extent as classic puff pastry, but this difference is quite negligible to me). I have used it many times now and I was so intimidated by puff pastry before I tried this recipe. Good quality puff pastry is the perfect base for tasty appetizers and party food. Required fields are marked *. Put the flours, salt, eggs and water into a large bowl and gently mix to an even dough with your fingers. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Ok, so lets talk about puff pastry. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. White vinegar and white wine vinegar has less of an after-taste. If youre a human who has tasted butter, youre probably going oh yeah, duh Claire, but I really need to taste to believe. Meanwhile, preheat the oven to 425F. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Rotate the dough 90 degrees. Doesnt that look beautiful? Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. Using your fingertips, mix ingredients together in the well. Mary. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. . Ive always known that frozen puff pastry was made with shortening, not butter, but that had never really bothered me before. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So save, share and pin this tutorial and make your own puff pastry right at home and then even save a batch in your fridge. When the mixture is very light in colour and texture gently, stir in the ground almonds, flaked almonds and almond extract. I love this kitchen I want that fridge for sure! 2013-07-17 Ingredients. Set on the lined baking sheet and cover with clingfilm. Pulse 25 - 30 times, or until butter is in small chunks and resembles wet sand. Easy Berry Turnovers Wife Mama Foo. Mix on low speed until the dough forms a shaggy mass, about 45 seconds. (For reference I ate the whole square of the rough puff, and tossed the store-bought sample.). Photo by Laura Murray, Styling by Ali Nardi Next, mix your dry ingredients 2 cups flour, 1 teaspoons kosher salt, and 1 tablespoon sugar in a separate bowl, and then add half of the frozen. Lightly grease and line a baking tray with baking parchment or silicone paper. Dough may be frozen, too. I cannot count the number of times I have used this recipe. PERFECT homemade Quick and Easy Rough Puff Pastry. You shouldnt need to refrigerate between folds, if you work quickly, HOWEVER if its a hot day and the butter starts to seep through, keep the dough in the freezer for about 10 minutes to harden the butter and continue. ), Cheesy Mexican Meatball Skillet with Salsa Puff Pastry Chips, How To Make Caramelized White Chocolate Pastry Cream, Chocolate Creme Patissiere (Chocolate Pastry Cream), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. I then rolled it out until it tripled in lengthit ended up being about 24 inches longmaking sure I could still see pieces and streaks of butter. Paul Hollywood and Mary Berry what a pair! Brush with egg, make a steam hole in the . I then put a dab of cream cheese and black raspberry jam in the middle and brought each corner up to form a pinwheel. STEP 2 Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. I even made an error with the dough(did the 5 folds without adding the remaining butter) then added the butter and did another three turns! To Berry, adapting shortcuts to trim hours in the kitchen means adapting smart cooking and baking hacks, like buying pre-made puff pastry instead of making her own from scratch, because as she put it once, "I can buy it for 2 in a packet and buy a good one. And who doesnt love the names of the hosts Paul Hollywood and Mary Berry perfect! There are links on this site that can be defined as affiliate links. It didnt puff, which makes me sooo sad! Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll out the thawed dough and cut it in 4 rectangles. Brush the pie with a little milk, then sprinkle the top with sugar. 190g/6oz unsalted butter, cold, cut into 2cm/in cubes tbsp lemon juice Method Sift the flour and salt into a large bowl and add the butter. Preheat the oven to 220C/200C fan/Gas 7. Set aside to cool. This will increase the buttery lamination layers in fewer folds (basically that means better results with less effort). My first try with rough puff pastry. 2017-01-16 Mix the flour and salt together in a bowl. It was way easier than I imagined and Im sad I waited so long to try making my own rough puff. Makes 3/4 cup of filling. In the bowl of another liquid measuring cup, combine , 2022-05-01 How To Cook Asparagus And Cheese Tart Mary Berry Quiche Recipes Red. Plum And Marzipan Tarte Tatin Extract From Mary Berry Cooks By How To Bake A. Roasted Tomato Tart With Onion Puff Pastry Salted Mint. Place the half of the butter on 2/3 of the rolled out dough, and then fold over the 1/3 of the dough with no butter, over the middle 1/3 of the dough with butter. . 1 cup + 2 tablespoons or 250g butter, cold. Take a look at that lamination in the photo right at the top of the post, if you dont believe me. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Mary Berry's lemon tart . Touch device users can explore by touch or with swipe gestures. Fold it into three and give it a quarter-turn. Hi Dini! The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). Grate half of the frozen butter over the bottom two-thirds of the dough. Using your fingertips, mix ingredients together in the well. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Fold it into three and give it a quarter-turn. Repeat the process of adding the remaining frozen butter and fold as before. Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Remove from heat and set aside. This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. Wrap in cling film then chill the dough in the fridge for 15 minutes. I highly recommend the pinwheel pastries. Bake for 1520 minutes until dark golden brown. about 150ml cold water. I found it worked great for the two recipes I used it for pot pies and a breakfast pastry. (Keeping the flour and bowl cold will help you to get a better result later and create nice layers of pastry.). Method. Pinterest. The 15 Best Baking Tips From Mary Berry Taste Of Home. Place the rectangles on a prepared baking sheet pan. Instructions. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. pinch salt 50g/1oz butter, chilled and cut into cubes 120g/4oz butter, frozen Method Mix the flour and salt together in a bowl. $('.h-btn').on('click', function(e) { And the recipe is quite flexible too. After reading through this tutorial, you'll be equipped with all the knowledge you need to make it. Combine the flour and butter block - 10 mins. You can use any of the following as an acid. Complete 3 more folds so you have folded the dough about 5 times. Full puff pastry recipe mary berry; Source: lutfihasaan Bake the pastry sheets for 10-15 minutes, or until golden-brown and crisp. 1. When you use the pastry roll it out to about the thickness of a 1 coin, and cook it at 200C/400F/Gas 6 for about 30 minutes. Put half of the grated frozen butter over the bottom two thirds of the dough. Make sure the dough is wrapped tightly with plastic wrap. The other thing I tried was to cut into about 6-inch squares. Fold down the top third and fold up the top third as if you were folding a letter. This makes it easier to roll out. Easy Apple Turnovers Natashaskitchen Com. 3 - Toss the Frozen butter in the flour. e.preventDefault(); Directions: Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. However, because I . I hope you sorted it out. Can you explain please where youre getting that to translate ? Press the edges of the pastry together with the rolling pin. Melt the butter in a large frying pan then add the sliced leeks, and fry them. - 175g/6oz plain flour. I used it to top a pot pie and a tart tatin. Can you buy it at the store? Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. Perfect homemade quick and easy rough puff pastry achieved in 30 minutes (might be about 45 on a hot day)! You can rub the butter into the four, or grate the butter and add it to the dough. Put all four ingredients into a bowl and mix. Roll out, fold, and turn the dough at least 6 or 7 times. Make the rough puff pastry dough: Mix together the flour and salt in your chilled bowl. Rotate the dough 90 degrees and roll it again into a 30cm x 12cm rectangle. I had such high hopes. On a lightly floured work surface, roll out dough into a 16-by-8-inch rectangle. Add the onions and fry over a high heat for 34 minutes. Beat in the sugar, then beat thoroughly until the mixture looks pale and fluffy. Spread about 1 tablespoon of pastry cream on down the middle of each rectangle. Step 5. Add them to the bowl and cut in loosely with a . You need to see bits of butter. Work quickly so the butter stays cold. The very cold dough and butter in a very hot oven is what creates the puffs and keeps the butter from running out. This is easy and only requires AP flour, water, salt, butter and a little vinegar. Dont forget to add the vinegar as well. Place the cold and cubed butter on top. You can wrap this again in foil, or put it in an air-tight container as well. See more ideas about pastry, recipes, food. 6 - using the dough when you need it. 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. When ready to assemble uncover the pastry, and remove the top round and clingfilm. Youll love it and be so proud of yourself. Heat 2 tablespoons of the oil in a large frying pan. Get my curated collection of the Top 10 Flavor Bender recipes! Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. I do find I need to add water on the top end most often. Perfect!! Turn out on to a lightly floured surface and knead for 5-10 minutes until . Even two layers to make sure its not in contact with air so that it doesnt dry out. I tried other short cut puff pastry and for some reason it didnt work out for me. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. 1. Loved the recipe then and I love the recipe still and Im very proud of it. 2015-08-24 Top it up with ice cubes, stir it around, pour out cup of icy cold water and use that. Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour 264 Show detail Preview View more Add the brown sugar, cinnamon, and corn starch and mix gently to combine. There is something wrong terribly wrong in the conversion gbbs is using . I know everything was cold and frozen. Definitely this will be my go to recipe! Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. It also involves a cycle of folding butter into dough that is rolled out and then folded over itself the way you might do when you're trying to fold a letter so it fits into an envelope. While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. You will get more flour by scooping and its not as accurate and you wouldnt have enough fat and water to get it to come together correctly. It did have layers, I could pull the pot pie top apart a bit, just not flaky ones. The one thing I wasnt quite proud of though was the pictures in that original post. Step 2. Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. function react(obj,id, value) { Step 9Place on a baking sheet and brush with beaten egg. Make a couple of small steam holes in the centre. Mary Berry Rough Puff Pastry Recipes 5 days ago tfrecipes.com Show details Web Preheat the oven to 200C/fan 180C/gas 6. Wrap the dough in clingfilm and freeze for 15 minutes. Sift the flour and salt into a large, roomy bowl. Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together. Oops sometimes you make mistakes and I put some at the top 1/3 in this picture but it all came out anyway. Preheat the oven to 200C/fan 180C/gas 6. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI 2021-08-02 How to Make Classic Puff Pastry: Easy Rough Puff Pastry Recipe. Tread lightly: youre in the mysterious (magical) terrain . } Turn the dough so that its open edge is facing to the right, like a book. Form a little lip around the edges of the tin, trim off any excess and prick the base with a fork. I was careful not to overwork the dough. Cut out a round about 23cm in diameter. Folding the dough six times with 15 mins intervals of 6 x 15 minutes - so, 90 minutes. Combine the grated butter with whisked flour, sugar, and salt. It has become one of my comfort shows I record it and when Im having a bad day I watch some episodes and I feel better by the end. For the rough puff pastry, mix the flour and salt together in a bowl. This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Source: casaruraldavina.com. Grate frozen butter into the same large bowl. I hope that helps, After the last roll of the dough and leave for a day or 2. 250g butter. Tried this and I cannot tell you how impressed I am with myself! I love that show! While you only need butter, flour, salt and lemon juice, the process that turns the ingredients into the base for airy-light and crisp dough is a labor of love that can take hours. Store the wrapped dough in the fridge for at least 30 minutes (longer is even better), to rest the gluten in the dough. Apart from her incredible baking talent, one of the other reasons we love Berry is because she is pragmatic. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Gradually add . 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. Also known as Rough Puff Pastry? Last updated: Aug 2, 2021 4 min read. Easy Berry Turnovers Wife Mama Foo. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll out and fold the pastry again, repeating this four times in all to make a smooth dough, with buttery streaks here and there. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below. In the swinging '60s she became the cookery editor of Housewife . Don't overwork the butter streaks; you should have a marbled effect. Turn the folded dough through 90 degrees and roll it out into a rectangle again. The dough should feel a little tight at this stage. Grate half of the frozen butter over the bottom two thirds of the dough 2020-03-06 Use a ruler to measure, and lightly mark the dough about one-third of the way up from the bottom edge. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Fold down the top third and fold up the bottom third as if folding a letter. So refreshing that theyre not beating each other up to win, but are cooperative and supportive. Yet, the pastry still comes out unbelievably well. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Read about our approach to external linking. To Berry, adapting shortcuts to trim hours in the kitchen means adapting smart cooking and baking hacks, like buying pre-made puff pastry instead of making her own from scratch, because as she put it once, "I can buy it for 2 in a packet and buy a good one. Im Dini, a third culture kid by upbringing and a food-geek by nature. This rough puff pastry has been a lifesaver for me on many occasions! Rough puff pastry method: 1. Preheat the oven to 170C (150C fan assisted)/ 325F/gas mark 3. So if you want to use it for something, you will have to roll it out the required thickness before using the pastry. Learn how your comment data is processed. Step 6Heat the oven to 220C/200C fan/425F/Gas 7. - 25g/1oz icing sugar. The amount of time you need to rest the dough can vary, so keep that in mind. Step 3Grate the remaining frozen butter over the bottom two thirds of the dough. 2 cups or 250g flour. Im sure you heard everyone who has tried your rough puff pastry tell you how awesome it is. In cooking youve got to have a what-the-hell attitude. So its on! I am new to your site and like what I see. 2014-12-01 Roll the dough out into a long rectangle (about 6 7 inches wide, and 15 16 inches long). Repeat the process of adding the remaining frozen butter and fold as before. A keeper for sure! recipe. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. Turn the folded dough 90 degrees and roll it out into a rectangle again. How do you like your puff pastry? Usually puff pastry is baked in an oven preheated to between 350F 400F, and baked until golden brown. The reason why an acid (typically in the form of vinegar) is important for the dough is that the acid helps relax the gluten in the flour. 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water For the Cornish pasty filling: 450g potato, finely diced 150g swede, finely diced 150g onion, finely chopped 300g beef skirt, finely chopped Salt and black pepper 1tbsp plain flour 40g butter 1 egg, beaten WEIGHT CONVERTER I want to convert. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu Subway Vegetarian Menu . I agree to email updates from The Flavor Bender. Give the dough a quarter turn and roll away from you into another 16-by-8-inch rectangle. 1 tsp fine sea salt. Leave the butter and lard for the pastry in the freezer for 1 hour. You can rub the butter into the four, or grate the butter and add it to the dough. Fold the short ends over the middle (like a letter) to make three layers. Method 1. Squash the dough into a fat, flat sausage, without kneading. Use your fingers to spread the remaining 100 grams of chilled butter onto the top two-thirds of the pastry, and gently press it down. Today I made your Puff Pastry and I am sooo excited. Step 1For the rough puff pastry, mix the flour and salt together in a bowl. To laminate a dough you need to incorporate layers of butter into the dough by repeatedly rolling out and folding the dough and butter together which results in beautiful, paper-thin layers as you can see in the pictures of this rough puff pastry. Fold up the bottom third. Brava! It is my favorite baking show of all time the tent is gorgeous, the decor is totally charming, the contestants real and diverse, and the food looks to die for! You will need a 25cm (10in) round pie dish. } I just tried this recipe, and the dough was so tough that I could not roll it. Is not the same . Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Chill - 30 mins. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! I used a square and a cut out star on top of a pot pie filling and washed with an egg wash. Recipes for mary berry puff pastry recipes. You can use a little less butter if you prefer, and you will still get deliciously puffy, flaky pastry. I personally prefer to cut the dough in half and wrap each portion separately (so that I can freeze the portion I dont need for later). Easy Berry Turnovers Wife Mama Foo.
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