Just pour the enchilada sauce in a wide, shallow bowl and use your fingers or tongs to slide the tortillas in and out of the sauce. Stir in the salt, pepper, oregano, cumin, and paprika and then pour in the fire-roasted tomatoes. What is the best side to go with a taco at Taco Bell? WebSeasoned ground beef topped with cheddar cheese and smothered in Taco Time enchilada sauce rolled into a flour tortilla. If you prefer to freeze it for a future meal: 1/4 cup taco seasoning,homemadeor store-bought, 3 1/2 cups (24 ounces) red enchilada sauce, canned orhomemade. They also make excellent dipping sauces because they are both acidic and savory in flavor. Seasoned ground beef topped with cheddar cheese and smothered in Taco Time enchilada sauce rolled in a flour tortilla. Our Red Enchilada Sauce is made from dried chiles, Mexican chocolate, and garlic. Enchiladas The tacos seasonings are only slightly different, with paprika used to heat up the taco rather than cayenne for heat. Then your sour cream and spoon doesnt get all meaty if you try to add it on top and every bite gets some sour creamyoure welcome!). Comida Deluxe. I add one can of enchilada sauce. I would love to know! Taco Bells Red Sauce: The Key To Making A Great Enchilada Assemble the casserole as instructed and wrap the baking dish in a couple of layers of plastic wrap or aluminum foil. Especially people who like spicy food must be aware of both kinds of sauces. You may want to fry some extra tortillas because everyone likes to eat them plain along with the tacos! A tasty blend of season ground beef and nacho cheese sauce rolled tightly in a large flour tortilla and then deep fried to a crisp golden brown. It may also be possible to substitute enchilada sauce for other recipes that call for it. Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire sauce in a small bowl. Enchilada recipes are the closest thing I have come to replicating that same flavor that I remember as a kid. Simmer the sauce for five to ten minutes or until its thickened. TacoTime Home-Style Mexican Food Restaurant The answer may surprise you. It was so delicious poured over enchiladas filled with black beans. If you make it ahead of time, refrigerator in an air tight container for WebPreheat oven to 400 F. and line a baking sheet with foil. He stuffs his corn tortilla with the stuff he likes, folds it in half and then eats it like a soft taco. Xanthan gum, also known as food starch, is a type of carbohydrate. Remove any extra fat and shred the pork. Hi Marsha! Her love of bacon drives her to create all of the recipes on this site, whether shes making dinner or dessert. Then pour over the pork and cover with the lid. Beef & Cheese Burrito. Then, whisk 1/3 cup sour cream into the rest of the sauce and pour over the top of the enchiladas. I like chicken stock, but you can also substitute vegetable broth or water. Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered straight to your inbox! According to a History Channel report, salsa is the most popular condiment in North America. The tamale filling is frequently confused with the salsa, which is a type of tamale sauce. Prepare the ingredients: halve the onion, slice the carrots, cut the tip off the garlic bulb, cut off stem of Enchilada All you need is some tomato sauce and a few common pantry spices to make a delicious and authentic-tasting enchilada sauce. For some other fast and easy meals try my Chicken Tostadas, Fast and Easy Chicken Enchiladas, Fast and Easy Bean Burritos, my Fast and Easy Ground Beef Stroganoff and my Fast and Easy Sloppy Joes from scratch. How does taco sauce differ from enchilada sauce? Save my name, email, and website in this browser for the next time I comment. Tomato sauce is also added to taco sauce to enhance taste and maintain thick consistency. Seasoned ground beef topped with cheddar cheese and smothered in Taco Time enchilada sauce rolled in a flour tortilla. To make taco sauce, add paprika and other spices, such as cayenne pepper, Taco The only thing needed is a few ingredients, and having a mortar and pestle handy is critical. 20-Minute Enchilada Sauce Recipe This 5-ingredient recipe is the fastest, easiest way to make enchilada sauce from scratch. Enchiladas Taco Time Menu Many people prefer to make them at home rather than purchasing them pre-made because they are so good. You can also substitute tomato sauce or taco seasoning if your sauce is already made. We have outlined in our step-by-step instructions how you can make this recipe using a Furthermore, an excellent enchilada sauce always includes the addition of chili powder, whereas a good taco sauce includes the addition of smoked paprika. Heat the butter and oil in a small saucepan over medium heat. It is a tomato-based topping commonly found on tacos, burritos, and enchiladas, and is made from tomatoes, onions, and chiles. It is preferable to not dip the tortillas in sauce, ensuring even distribution and a lower amount of sauce on the bottom of the baking dish. This recipe makes about 12- 15 tacos but can vary greatly based on how much meat you use per taco/tostada shell. Lemonade vs. Enchilada sauce takes its spiciness from chilies, while taco sauce depends on cayenne pepper. But you can use what you like. Taco Stuffed Peppers Homemade hot sauces are just as good as store-bought versions, if not better. And if youre a fan of enchiladas, then you know that this sauce is the key to making a great dish. I salt the tortilla lightly when it is done frying, then let them cool on some paper towels. Sprinkle on taco seasoning. These ingredients include avocados, honey, maple syrup etc., depending upon the taste you want. Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. Make this a "Christmas Enchilada Casserole" by using both red and green enchilada sauce. Enchilada can be baked or frozen, or it can be prepared in advance and assembled before baking. Add the chicken stock to the bowl and use a pair of tongs to toss the chicken in the seasonings. The word enchilada comes from enchilar, which means chili in Spanish. Enchilada seasoning is already inside the sauce, so there is no need to add more. After 25 minutes, carefully remove the foil and bake until the cheese is completely melted and starting to brown, another 10 to 12 minutes. If you want to add a little more heat, I recommend using taco seasoning. What are the sauces that make them special? WebOn the day of making your pizza, make the enchilada sauce. The Enchirito is an excellent choice for those who want a quick and easy meal, as well as those who want to tantalize their taste buds. Taco sauce, on the other hand, can be used in a variety of dishes and can be served in a variety of ways. I found a recipe onDinner, Then Dessertand it was everything it promised to be quick, easy, and delicious. It is common for store-bought sauce to be thinner than homemade sauce and to be without a roux. To make the tacos with enchilada meat, first, I spread a layer of sour cream on the freshly fried crisp tortilla. In a small bowl, add taco seasoning, brown sugar, chili, onion and garlic powders. Explore The Flavors Of Mexican Cuisine With Delicious Sopes! The process of making taco sauce includes addition of dry ingredients to the base of tomato paste and mixing them well for ten minutes at least. The company understands dipping and provides its customers with what they want. WebTaco & Enchilada Combo. Combine cornstarch with water equal to the amount of cornstarch in the recipe. My 6 year old still has me make his like thisand he calls them Taco Bites! Salsa does not have the same tart freshness that makes it so appealing to most people. A homemade red enchilada sauce with aromatics and a pinch of secret ingredients might seem like a laborious recipe, but you'll see it's simple to prepare and comes together quickly. By using neutral-flavored cooking oil, you can get a good frying experience. The green chilies provide extra heat to the sauce and make it spicier. You can make a singlebatchin about 15 minutes, you can make a bigbatchand freeze it for later and you can use it on all theenchiladas, tacos, and breakfast burritos. Chili peppers are used in encilada sauce, while cayenne peppers are used in taco sauce. Traditional salsa is made from tomatoes, onions, sweet or chili peppers, and taco sauce is also made from tomatoes, onions, and sweet or chili peppers. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. Top with rotel. I call them Enchilada Tacos because I add a can of Enchilada Sauce to the ground beef (the flavor is yummy). By placing the seasoning mix in your kitchen cabinet, you will be able to use it for months. Copyright 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin. The two of you cannot have each others thoughts replaced by theirs in a one-to-one situation. Some of the spices added in red enchilada sauce are oregano, chili powder and basil. In addition to substituting enchilada sauce, tomato sauce can be used to make a great base for other sauces. So glad you love the recipe . I have used just 1 pound of ground beef and the recipe still works perfectly and I get about 12 tacos out of 1 pound (this may vary depending on how much meat you use per taco). The traditional Mexican sauce for making enchiladas is the Enchilada sauce. You can use a tomatillo green salsa or a red salsa in place of enchilada sauce. Enchiladas an upscale quick service restaurant chain that specializes in freshly Choose a spicychiliseasoning or add a few pinches ofcayenne pepper. Place all the meat into a mixing bowl. Taco sauce, on the other hand, is usually made with a green chili pepper base, which gives it a more mild flavor. Stir to combine and cook the mixture for a minute or so. Notify me of follow-up comments by email. Then add your can of Enchilada Sauce, stir and let it simmer on medium-low heat and let it cook down if it is too saucy. Taco is a type of tortilla, whereas taco sauce is a type of food. Blend of creamy and spicy sauce that works well with virtually any menu item. It is a fast meal that you can make in about 30 minutes that your family will love (even the pickiest of eaters)! It was removed from the menu in 1993 and then reintroduced in 1999. Its a sensation that you cant help but feel. Delicious and not too spicy. Taco sauce can be used in a variety of situations and can also be used to great effect. OMG! Smothered with burrito sauce, and topped with Cheddar cheese, sour cream and Pico de Gallo. My 6 year old still has me make his like thisand he calls them Taco Bites! You can use any kind of Enchilada Sauce and any heat. A sauce like this has existed for decades. PokPokSom.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The can of enchilada sauce works great for 1 1 1/2 pounds. There is no addition of tomato paste in this enchilada sauce, but green chilies are blended and added. The use of sugar in food is intended to make it more palatable. Taco $14.99 Chicken Quesadilla A salsa tortilla combined with fajita chicken strips, melted cheddar cheese, onions and peppers. If you enjoyed my recipe and want to publish it on your own website, please rewrite it and link back to my site and recipe page. Chili-based dishes, such as salsa roja, are also popular, while tomatillos and cheese sauces are also popular. Chicken and Spinach Enchiladas with Sour Cream Sauce Enchilada Sauce This is the most intense diablo sauce at Taco Bell. Whether you are looking to add some flavor to your tacos or enchiladas, or just want a dipping sauce for your chips, Taco Bells enchilada sauce is a great option. This wont be as authentic as the real thing, but it will do in a pinch. I highly recommend Lawrys tomato sauce base for replacing McCormicks enchilada sauce mix if you are looking for a great tomato sauce base. Using tomato paste instead of tomato sauce is a great substitute for canned tomato sauce. Lychee vs Rambutan Whats The Difference? By wrapping each in tin foil before freezing, your hungry family will be able to fend for themselves after a long day or a lengthy practice. Instant Pot Chicken Enchilada Tacos Drain. It should not have a tomato flavor; instead, it should have a chilies flavor. Then, heat the mixture until it is boiling. The beef enchiladas can be served as a side dish or as a main course, depending on how you make them. Thanks for letting me know! Repeat for all 12 enchiladas. Add the ground beef and cook until browned. Enchilada sauce is an excellent choice for making delicious tortillas. Tomato sauce is typically made with tomato puree, vinegar, and sugar to balance the flavors and dried spices. Feel free to add additional spices to suit your tastes. Preheat oven to 375 degrees Fahrenheit. You will just cook them for a few seconds on each side, then pat the excess oil off of them and fold them in half to let them cool. One of their most appealing features is that they can be used for a wide range of purposes. The BEST Beef Birria and Birria Quesatacos (Step by Step Photos! ) We call them just Tacos at our house, and we have them so much sometimes there are moans, groans and complaints and the boys say they are sick of them.but they eat them every time and still love them! Lightly grease the bottom and sides of a 9x13-inch baking dish with cooking spray, or use a pastry brush to give the dish a light layer of vegetable oil. You can easily double or triple this recipe and freeze the sauce to have on hand for enchiladas, burritos, and tacos. Cheese enchiladas with Tex-Mex Sauce, chicken cheese enchilada with Preservatives are classified as potassium sorbate and sodium benzoate. These sauces are commonly combined with serrano peppers or jalapeos to give them a spicy kick. Other Mexican recipes are as good as the ones that come before them, so each one tastes just as good. Set aside. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. But, back in August, when I wanted to make two batches of chickenenchiladasfor a birthday dinner (one withgreen sauceand another with red) I consulted the interwebs for an easy homemadeenchiladasauce recipe. Taco Bells customers can select from a variety of sauces. Although there are no options, taco sauce is the best choice for a filling substitute. How to Freeze Lasagna and Other Casseroles, Vegetarian Enchiladas with Easy Tomatillo Salsa, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. The ingredients and their quantities make both sauces different. You can rely on me to prepare dinner for your family and serve them tasty dishes that they will enjoy. All you need is tomato sauce and some salsa to make this recipe. It makes it a fast and easy meal when we are busy running the boys around to all of their practices and games! Prunes vs. Plums Whats The Difference? After your ground beef is prepared with the Enchilada Sauce and your tortillas are fried, assemble your tacos. This enchilada sauce recipe is quick, easy and delicious! Because they contain a small amount of sugar, it is unusual to find sugar in most fajita spice blends. The taste of enchilada sauce is savory and perfect for dipping or adding in baked items such as lasagna. We would often stop by our favorite little Mexican restaurant on Saturdays to eat some good food with my parents. CA$7.99. If you want a little heat, this sauce is ideal for you. Taco Bells red sauce is a blend of diced tomatoes, chili peppers, onions, garlic, and spices. Stir in lime juice, then taste and re-season, if necessary. Depending on what you use you may need to adjust the amount of salt in the recipe. Enchilada Sauce Cheese, sour cream, lettuce, olives, chopped onions, chili peppers, sliced avocado, and salsa, or fresh cilantro are some of the commonly garnished or topped efficiendas. This tangy, spicy, and flavorful condiment can be used in almost any dish that requires it. Learn more, About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy. Use, Try topping your oven-baked enchiladas with, Once you know how to bake enchiladas, you'll be searching for more easy oven-baked recipes. Food | Chuys Tex-Mex A light sauce with a hint of tomato. Taco Time A tasty blend of season ground beef and nacho cheese sauce rolled tightly in a large flour tortilla and then deep fried to a crisp golden brown. According to the meaning, enchilada is the sauce made from chilies. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. There are a lot of enchilada sauce recipes out there, but if youre looking for an easy, no-fuss sauce, this is the one for you. If youre looking for a quick and easy way to make your own enchilada sauce, this recipe is a good choice. So if you have little kids that will have a hard time eating the big tostada shell you can do this and they will love it! Dip 8 corn tortillas into the enchilada sauce in the bowl, one at a time, ensuring each is evenly coated in the sauce. Take your pre-cooked rotisserie chicken, remove the skin, and de-bone the chicken. Fry each side of the tortillas for a few minutes until crisp and golden. Then, whisk 1/3 cup sour cream into the rest of the sauce and pour over the top of the enchiladas. If you enjoy these delicious sauces, you will be able to enjoy a whole lot more enchiladas. These blended chilies are added for extra heat, and jalapeno is added. Heatvegetableoil and butter together in asaucepan. Your email address will not be published. With toppings like fresh salsa, creamy avocado, and homemade salsa, you can make or break your taco. A taco, a burrito, or a nachos are all delicious ways to use it. Crockpot Taco Meat If theres still a slight edge, pour in a teaspoon of butter and let it melt until creamy. Repeat for all 12 enchiladas. Youre going to enjoy it because there are so many options. Crisp corn tortillas loaded with meat (ground beef seasoned with enchilada sauce), sour cream, cheese and all so many other yummy toppings! Post updated from the archives. The sauce may thicken up in the refrigerator so you may need to thin it with some stock or water when you reheat it. Both of these sauces can be used on a variety of dishes, but they each have their own unique flavor. Served with a side of salsa fresca and sour cream. You only need five minutes of your time to make this simple recipe. This tortilla is stuffed with refried beans, ground seasoned beef, and red sauce. I know your entire family will love them (even your picky eaters) and they will become a fast easy meal that you will enjoy often (maybe weekly like us!). Enchiladas are baked with foil until they are heated through and covered with foil. Thank you! Enchilada seasoning contains a trace of sugar, which is not what youd find in a taco seasoning blend. Enchilada sauce includes chilies, while taco sauce includes cayenne pepper. If you want to add a little heat to your food, the flavor will be perfect. You want to use a 10 oz. Slow Cooker Shredded Beef Tacos - I Am Homesteader Although there are few substitutes for enchilada sauce, taco sauce remains the most popular. Cut the peppers in half lengthwise and remove the core and seeds. Just take your oil off the heat, let it cool a bit, turn your heat down a little and try it again. To thicken the sauce, heat up the cornstarch for about a minute or two before fully integrating it. So if you have a shaker or a packet of a taco spice blend, that is a great substitute too. Taco Sauce vs Enchilada Sauce: The biggest difference between taco sauce and enchilada sauce is the ingredients. Homemade Enchilada Sauce (Quick & Easy!) Whats the secret to getting it just right? All taco sauce components, unlike salsa, must be blended and simmered until they are thick and smooth. I, of course, have since played around with it and have settled on a version that is now my go-tohomemade enchilada sauce. Although the taco bell mild sauce is slightly spicier than the red sauce, it is not as hot as the Diablo or Fire sauces. When it comes to Mexican food, there are two sauces that are often used: enchilada sauce and taco sauce. They come in a variety of shapes and sizes, such as hewn from beef, cheese, beans, potatoes, vegetables, and even a combination. It works well with a variety of Mexican-style dishes, including taco shells, burritos, nachos, and others. Dip 8 corn tortillas into the enchilada sauce in the bowl, one at a time, ensuring each is evenly coated in the sauce. To Bake Or Not To Bake: That Is The Enchilada Question, Two Mexican Snacks to Try in Casinos: Eat Delicious & Dont Distract from Top Games, A Delicious Fusion: Exploring The World Of Wonton Mexican Food, A Guide To Making Traditional Mexican Pulled Chicken Dishes, Discovering The Unique Taste Of Mexican Wines: Exploring The History And Flavors Of Mexicos Winemaking Industry, The Risks Of Eating A Burrito: Why You Cant Always Trust This Popular Mexican Dish, Combatting The Mexican Bean Beetle: Effective Control Measures For Agricultural Protection, What Cravings For Mexican Food Really Mean And How To Satisfy Them, Revive Your Mexican Rice: Tips And Tricks For Fixing Soggy Rice. Pour broth over, continuously whisking. The sauces popularity is easy to understand given its simplicity. Youll find the full recipe in the recipe card below. Aluminum vs. Cooked chicken breasts could be shredded with a fork or pull apart using your hand. Home - Enchilada Sauce vs. Taco Sauce Whats The Difference? I have used just 1 pound of ground beef and the recipe still works perfectly and I get about 12 tacos out of 1 pound. When compared to taco or fajita spice mixes, the flavor of ejolada seasoning has a trace of sugar. Sprinkle the taco seasoning over the shredded chicken in a medium mixing bowl. Enchilada sauce can range from a simple ancho chile base to a spicy chipotle pepper base. In addition to a trace of sugar found in taco seasoning, the seasonings for enchilada and taco seasoning contain a much higher concentration of paprika, which is why they taste so similar. ). The main difference between taco sauce and Enchilada sauce is the amount of spices used. Salsa roja is a traditional salsa dish that is topped with fresh tomatoes, red tortilla chips, and red and white salsa. Once the butter has melted add thechiliseasoning and stir to combine. This recipe fills up my 7 qt dutch oven to the very top. First published in September 2019. Pour in 2/3 cup of the enchilada sauce; reserve remaining sauce. One cup tomato sauce with one tablespoon chili powder, one teaspoon cumin, and one teaspoon garlic powder is all that is required to make an orange-colored sauce that can be used in many enchiladas. Vertical Smokers vs. Horizontal Smokers Whats The Difference? To test the acidity of the sauce, add a small amount of baking soda. This sauce is best to be baked as the taste is enhanced more. Top with pico de gallo and crema. Chili flakes and/or cayenne peppers are added to the seasoning in order to keep it warm. The main ingredient is green chilies or peppers, which give extra heat and a spicy taste to the sauce. This post may contain affiliate links. This recipe calls for whole dried chile peppers and a small piece of Mexican chocolate to make an authentic enchilada sauce. Use your favorite cheese or a combination of cheeses in place of the Monterey Jack cheese in the recipe. Ground Meat Whats The Difference? This sauce is made with a combination of dried garlic and dried onion and is excellent in flavor. Top the shredded chicken with another 3/4 cup of the shredded cheese. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. With a spicy sauce, you wont be able to find a lot of Taco Bells red sauce. Chili peppers, a variety of spices, are used in Mexican cuisine. This easy-to-prepare sauce can be used in a variety of tacos, burritos, and eyres. Start by placing one to two big scoops of keto enchilada sauce to the bottom of the skillet. It is typically used to make enchiladas, but can also be used as a dipping sauce or to top other Mexican dishes. It can be used to add to soups or stews, as a dipping sauce, or as a marinade for meats. At the same time preheat oven to 350 Fahrenheit or 180 Celsius. Depending on the type of chilies used, the heat range can range from mild to extremely hot. If you want to fool people into thinking your taco sauce is an enchilada sauce, try making a green sauce out of a classic red sauce. In ejolada seasoning, there is only a trace of sugar, which is not found in taco or fajita spice mix seasoning. Easy Chicken Enchilada Casserole Recipe - simplyrecipes.com We top them with sour cream, the enchilada sauce taco meat, cheese, onions, hot sauce, and sometimes lettuce or tomatoes. Layer the casserole: Pour 2 1/2 cups of the enchilada sauce into a pie dish or wide, shallow 1 1/2-quart mixing bowl. Enchilada Sauce If you find they are cooking too fast and burning instead of browning, remove the oil from the burner and let it cool, then adjust your heat and try again. Keywords: easy enchilada sauce, homemade enchilada sauce, Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered to your inbox. Tastetheenchiladasauce and addsalt, totaste. The spices used in taco sauce and enchilada sauce differ in one important way. Although there are some similarities between salsa and enchilada sauce, salsa does not taste anything like it. Furthermore, you can use it to top nachos and make a salad dressing. Heat some canola oil in a medium sized skillet on medium heat. You can cook up this easily with a recipe from Girl Gone Gourmet. To make McCormick enchilada sauce mix, simply add water to the sauce mix and stir. A single container of the product can last up to 10 days in the refrigerator. Gather the ingredients. Enchilada Platter Chicken I usually add lettuce, but didnt have any! Flour or corn tortillas can be used to make them, and they can be cooked or frozen. Some of the types of enchilada sauces are: The red chili sauce made up of tomato paste, chili powder, and other ingredients is the most common type of enchilada sauce. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. Traditional salsas are made with tomatoes, onions, sweet or spicy peppers, and taco sauce is similar. Enchilada sauce is something you can try whether you want to add a new condiment to your repertoire or simply enjoy a classic dish in a new way. If youre looking for a taco thats a little more like a fajita, try a taquito. Set aside. Fresh cilantro, sliced avocado, diced red onions, and extra cheese are all great toppings for this dish. After it is done cooking, I drain and rinse the ground beef totally optional to drain and rinse. If you prefer to serve your taco sauce instead of enchilada sauce, use a food processor or blender. The best way to know it is to look for the classic Bean Burrito on the menu today. Taco Seasoning You can also make enchilada sauce from taco seasoning. Easy Oven-Baked Beef Enchiladas - Mexican Recipes - Old El Paso Thank you so much for sharing! The addition of salt to food improves its flavor. After each tortilla is fried, lightly salt each one, then let it cool on some paper towels. Medium on your stovetop is a pretty safe temperature and every stove I have cooked on, medium is the perfect! Top enchiladas with enchilada sauce and remaining cheese. Plus, you only need a few simple ingredients to make it. Sprinkle in the seasoned flour. In addition to the eight other delectable sauces on Taco Bells menu, there are four other sauces that do provide heat.
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