Refrigerate until ready to use. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Glaze over cooled cake, then top with peanuts and coconut. Avoid juices that contain any added sugar so the cake does not become overly sweet. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. I would prefer to photograph one instead of writing. Return to heat and bring back to a boil for one minute. I opened the can and it is not your pretty pink color! I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Refrigerate until set before serving. She doesn't like chocolate too. There are some natural food dyes on the market that I have used before. Even I take longer most times! Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Hi! The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. 2012-05-01 Puree guava and remove seeds by using a strainer. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Yeah, taste enhances when you exchange ideas. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Slowly fold in the Cool Whip, combined well. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Pineapples aren't even originally from Hawai'i. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Today, I am sharing an easy at home version that begins with a cake mix. NYT Cooking is a subscription service of The New York Times. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. In a large measuring cup, whisk together the milk, eggs and vanilla. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Add applesauce and vanilla, and mix well. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Hawaiian guava cake is typically made in a sheet or half sheet pan. Add eggs, one at a time. Grease and flour a 9x13-inch pan. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Allow to cool completely. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Should I put some puree in also to pink it up?? I left and came back when the cakewalk was over, expecting to grab my cake and run. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Note: The information shown is Edamams estimate based on available ingredients and preparation. Heat the oven to 350 degrees. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Hi there! Trying to get by with as little food color as possible. Add a few drops of red coloring, if needed. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Beat until light and fluffy, 2 to 3 minutes. Add eggs, one by one, followed by the guava pulp. Details Phone: (408) 287-5404 Suggest an Edit Rate this business! No-filter Annabel declared the cake ugly. Subscriber benefit: give recipes to anyone. Simmer until sugar is dissolved then let steep until cool. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Step 7 - Make the guava cream. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Subscribe now for full access. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. This is the cake that everyone immediately falls in love with. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. From: 2018-07-01 Semi-Homemade. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. We are based in Cleveland, Chicago and beyond. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Add eggs one by one, followed by the vanilla 3. In another bowl, cream together butter and sugar. For more information on Aki's Bakery's products and services, call 408 . Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Add sugar and vanilla and beat until completely mixed and smooth. Change), You are commenting using your Facebook account. Just the whites. Just the whites makes for a lighter, fluffier cake. 2007-2022 Real Mom Kitchen | Laura Powell. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Beat until light and fluffy, 2 to 3 minutes. Required fields are marked *. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Hi! The girls begged to start decorating the cake. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Preheat the oven to 350 degrees F (175 degrees C). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Grease and flour 2 round cake pans or a 9x13 baking pan. Guava Cake is a tasty, traditional Hawaiian dessert. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Whip egg white mixture until soft peaks form. Save the yolks for ice cream or curd etc. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Add in the sugar and salted increase speed to high. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Slowly fold in the Cool Whip, combined well. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I have noticed that the color of guava juice/concentrate varies from brand to brand. The photography in the cookbook is simply stunning. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Yeah! Was that teapot an actual cake? In a large mixing bowl, cream butter and sugar together. 2023 Warner Bros. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Aki's Special. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. I love making healthy meals, sweet treats and fun cocktails. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Hawaiian Sun canned guava juice also has a nice pink color. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Let cool completely before using. Reduce speed to low, add the oil and mix until combined, about 1 more minute. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. 3. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. AKA Aki's Bakery Inc. Remove guava juice from heat and stir in the . Mine was more of an orange collor and needed the food coloring. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Step 8 - It's time to assemble the cake. Hawaiian guava cake is a classic Hawaiian dessert. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Or you can leave in one layer and just add the frosting and gel on the top. Thank Ema for the comment. I'm bringing a cake to celebrate a birthday. Im also going to keep it in a pan, so it looks pretty. Grease and flour 2 round cake pans or a 9x13 baking pan. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Im going to make this again with more gel and fresh whipped cream. Refrigerate until ready to use. Set aside. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. It is a guava flavored cake. Be the first to leave one. Discovery, Inc. or its subsidiaries and affiliates. It is in packages found in frozen sections. Fold guava mixture into egg white mixture and mix until smooth. There is a possibility it had some food dye in it. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. This recipe starts with a strawberry cake mix. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Preheat oven to 350 degrees F (175 degrees C). Just the egg whites? I used a bottled juice I found at an international grocery store. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Transfer the whipped cream to a bowl. Upvote Downvote. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Add eggs, one at a time, beating well after each addition. I just love to share it and make recipes inspired by my many travels there. So informative on what exactly Hawaiian food is, where it came from, how it came to be. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Slowly add 1 1/4 cups sugar and cream of tartar. Preheat oven at 350F 2. Pipe rosettes or stars around the top edge with the remaining frosting. Mix ingredients for glaze until smooth, and pour over warm cake. I went for a full meal for my first go at the cookbook. Transfer to a bowl and refrigerate until fully chilled. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Combine guava pulp and nectar in a separate bowl. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Pour batter into prepared pan. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Hope you enjoy my recipes! Bake at 350 degrees F (175 degrees C) for 30-35 minutes. When it's all in, beat on high speed for approximately a minute. I don't know how many they will make. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. 2. Add the sugar and kosher salt and increase the speed to high. Subscribe to get latest recipe emails, recipe roundups and more. Lots of my recipes are influenced by my travels to Hawaii over the years. Definitely go with what you like best. Allow to cool completely. Fold in the whipped cream in three additions, incorporating completely after each addition. The end result looked very homemade. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Ms. Kysar likes Ceres brand guava juice. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Happy Aloha Friday!! You could use just a whipped cream frosting or a basic buttercream. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Do you think I could make these into cupcakes using this exact recipe? It's sort of a non color yellowish? lol. Lower the speed to medium and add the food coloring (if using). Everything was amazing. Makes me want to book a ticket to Hawai'i right now. In another bowl, mix together guava pulp and juice. Chill for at least 2 hours before serving. ). Refrigerate until set before serving. Grease and flour one 13x9 inch pan. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. It was amazing. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Spread half the cake batter in greased pan. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Cut into 24 pieces and serve immediately. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Maybe for our anniversary this year. Have never tried guava cake, but would love to have it anytime . Upvote Downvote. (LogOut/ On low speed alternated adding in the flour and milk mixtures until well combined. This recipe is adapted from the Polynesian Cultural Center. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Sift together flour, nutmeg, soda, cinnamon, and cloves. Recipes For Guava Cake. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Fresh Guava Cake carbo diem. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Thanks! They have a wide variety of flavors to choose from, including their signature guava cake. Grease and flour 2 round cake pans or a 9x13 baking pan. Allow the guava mixture to cool. Transfer the whipped cream to a bowl. Just so happy that you enjoyed the cake! It already has a nice pink color and the light strawberry flavor pairs well with the guava. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Aaron March 12, 2011. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. To mimic that lovely pink color, add a few drops of red food coloring. I prefer to spray and then line with cut out parchment paper on the bottom and sides. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Word on The Street. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). My husband just shook his head as I stepped into the car.