Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Pre-heat the oven to 350F. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. What to Serve with Brats: 43 Bratwurst Sides That'll Really Complete This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. THE FLAVOR! Place Brats on the baking sheet. 8. If you do, please make sure to leave a review and rating below! This was fabulous! Second use fresh and fragrant spices and seasonings. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. Place brats in buns. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Adding water and cooking covered would make the sauerkraut a soupy mess. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Add in the remaining ingredients, and then stir to combine. Leave two burners on, and place aluminum pan on direct heat. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Simple Fried Cabbage with Sausage - Where Is My Spoon Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Press the brats about halfway down into the sauerkraut mixture. Cook five minutes then remove cover and turn bratwurst. Directions In a large pan, heat oil over high heat. These cookies do not store any personal information. Isnt that what its all about? Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Or let cook in crockpot on low for several hours until potatoes are tender. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. Remove from heat and stir in fresh dill. Cooking brats is not required prior to grilling them. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. In a large bowl, mix together potatoes, olive oil, salt, and pepper. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Preheat the oven to 400F (204C). 3 Cups Chicken stock 8 Nos. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cover and cook for 20 minutes, stirring occasionally. Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! This recipe can also be used to pair with pumpernickel bread and stone ground mustard. I cooked for one hour as directed and they were a little pink inside. If you like a milder flavor, rinse and drain it again. This dish is easy to make and can be on the table in under an hour. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Stir in fresh thyme and chicken broth and bring to a simmer. Step 2. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Kielbasa and Sauerkraut Sheet Pan Dinner - Food Network This category only includes cookies that ensures basic functionalities and security features of the website. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Sauerkraut Soup with Sausage and Potatoes. Well Seasoned Studio. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. If it is too sour, you may rinse sauerkraut. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. In the meantime strain and roughly chop the sauerkraut. It will also help them stay strong and flavorful. Cook an additional 8-10 minutes. Yes, follow all the direction above. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. Bell peppers and onions. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Serve this over mashed potatoes for a memorable brats and kraut meal. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Grind the spiced. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. BRATWURST AND SAUERKRAUT IN OVEN RECIPES - Stevehacks High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Necessary cookies are absolutely essential for the website to function properly. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! Heat a grill or grill pan to medium heat. Stir in the drained sauerkraut. These were fresh from the butcher. Notify me of followup comments via e-mail. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. BRATS AND SAUERKRAUT IN THE OVEN RECIPES - Stevehacks The fat in brats is high, which contributes to high cholesterol levels. I appreciate you taking the time to let me know. This was excellent, and so simple. Sprinkle the sauerkraut evenly with the brown sugar. Reduce heat to medium-low. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. I shared this on my Facebook and my followers loved Leftovers can be frozen for up to three months. Sear the bratwurst for about 2 minutes on each side. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Bratwurst With Sauerkraut and Potatoes Recipe - NYT Cooking Drain and rinse sauerkraut in a colander. Susan Holmes, Germantown, Wisconsin. Sauerkraut is a food that is closely associated with German cuisine. Some people prefer ketchup (many kids), but I am a mustard person. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Thanks so much for taking the time to let me know you liked the recipe. The richness of grilling makes for a snappy and flavorful bite. Categories German Recipes, Main Course, Main Dish, Meat Recipes. Video Nutrition Calories: 345kcal Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. Use a instant digital read meat thermometer. We loved it so much Ive already got plans to make it again for company. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Stir in the beer or another cooking liquid of choice. Sprinkle with brown sugar and bake. Just place one of the cooked brats in a bun and top with some sauerkraut. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Beer-Braised Brats and Sauerkraut | The Mastiff's Kitchen Stir, and then nestle in the seared sausages. Place the roasted brats on top of the onions and liquid. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Cook the Aromatic Vegetables and Add Beer. Best, Ari. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. 9. Add the shredded potato and apple to the Dutch oven. How to Cook Brats on the Stove - Salt Pepper Skillet This recipe was great! The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. All it requires is one pan and makes for the perfect weeknight dinner! THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. It is simple to cook bratwursts: simply reheat them. Add the drained sauerkraut and remaining beer to the Dutch oven. Make a stuffing out of them by removing their casings. Last Step! When the onions are caramelized add garlic, saute for 1 minute. Serve immediately, with plenty of grainy Dijon mustard. Onions are then pan fried until golden and then simmered in beer. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Bratwurst and Sauerkraut Casserole Recipe - Food.com