Add a few minutes to the bake time if the cheese is not browning. What a yummy, easy to make entre! Making this authentic Italian mostaccioli is no harder than making spaghetti. SpendWithPennies.com. That would be SOOOOO YUMMY!!! Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Hi, Im Becky Hardin. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. Add honey. Stir in remaining ingredients. Mostaccioli Recipe Whatever you prefer just make sure all the noodles are coated with sauce. Directions. That. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. In a pot of water boil the mostaccioli pasta. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Turn the heat off and toss until the pasta is evenly coated in the sauce. Classic Baked Mostaccioli Recipe - Tablespoon.com Best Baked Mostaccioli - How to Make Baked Mostaccioli - Delish Cook pasta according to package directions in salted water until al dente. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Mostaccioli (Prep Time: 30 minutes!) - Gonna Want Seconds Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Uncover; top with Romano cheese. Cover and simmer 20 minutes, stirring occasionally. Stir gently. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. I think this 50/50 combo yields the perfect flavor combination. My family is going to devour this. Everyone loved it. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Cook mostaccioli according to package directions. Do. Made this for dinner last night! Set aside. Place Mostaccioli in the oven and cook for 20 minutes. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. An important note is that if you want cheese added to the top is to add it after you remove the foil. Personally, I like to dump everything in a large bowl and mix everything together. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. This was so good! Subscribe to have posts delivered straight to your inbox!! Flavor is excellent with a bit of spice from the sausage. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. How far ahead do you want to make it? Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Italian sausage is a great substitute (or really any ground meat). Whatever noodle you use it is important to cook the pasta al denta and not overcook it. I like to add onion and garlic to the meats as they cook to develop more flavor. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. It is then in that moment that you know you are using the perfect amount. Im so glad that you enjoyed this recipe Courtney! ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Also, mix up the spice level by using different sausages such as mild, medium, or hot! Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Here. Simmer for 45 minutes to 1 hour, stirring occasionally. ** Nutrient information is not available for all ingredients. Thanks, This is my kind of comfort food. Arrange a rack in the middle of the oven and heat the oven to 375F. Last step! I enjoyed making this for the first time. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. What pan should I use for baked mostaccioli? Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Italian sausage (half sweet/half hot). Cook pasta according to package directions. This will be my new go to recipe for mostaciolli. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. This is a dish even the pickiest eater will enjoy! Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. This Mostaccioli does not NEED meat! Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Everyone loved it! Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. It was fabulous. Made this for my family tonight! A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. Cook on the middle rack until cheese is melted and sauce is bubbling. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. Thank you for the recipe. You can use any medium shaped pasta in this recipe. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. 5. I'd like to receive the free email course. Sprinkle the remaining cheeses on top. About 5-7 minutes. (flour, baking powder, cloves, cinnamon, and cocoa). 2. Add green pepper, olive oil, garlic, shallot and seasonings. Drain and discard any excess fat. I did make 2 changes. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Glad everyone loved it! It can stay in the refrigerator for about 3 days before baking. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. So happy to hear that, Kyle! Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Your email address will not be published. Grease a 9x13 pan. I added twice the amount of cheese which was the only good part. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Cover and refrigerate for 8 hours or overnight. It has everything I love about a good pasta dinner! Cover and let this simmer for as long as possible (I am for at least 15 minutes). Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I like to add onion and garlic to the meats as they cook to develop more flavor. Preheat oven to 375F. Pour the meat sauce into the pot of pasta and mix well. I love using my BEST EVER MARINARA SAUCE for this meal as well! That sounds delicious Karen! This creamy pasta dish is budget-friendly and so easy to prepare. If going to store bought route use two 16oz jars. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Now for layering the baked mostaccioli. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. Cook on the middle rack until cheese is melted and sauce is bubbling. Let the casserole thaw in the refrigerator overnight and bake as directed. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Awesome thank you! Cover and bake 20 minutes. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Add Italian tomatoes with the juice from can (do not drain), puree and paste. I want to see! Thanks! Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. Welcome to Spend With Pennies! Thank you for trying it. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Read my disclosure policy. I am a huge fan of your recipes and rely on them regularly. I recommend making this pasta no more than 24 hours ahead of time. Substitute Italian sausage (or your favorite any ground meat for beef. Preheat oven to 350 degrees. Bake, covered, 50-60 minutes or until a thermometer reads 165. I didn't end up using all the pasta, though, which made it saucier. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. Meaty Mostaccioli Recipe - Pillsbury.com Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. (-) Information is not currently available for this nutrient. Let it sit until ready to use. Go Cardinals!!! Required fields are marked *. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . This Mostaccioli recipe is delicious! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Mostaccioli Pasta | Penne Lisce | Barilla 1. I didn't realize it had become famous after only one time on the menu. . Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. You sure can! This option is great for parties. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. Thank you for sharing it. Add bacon, onion and sausage. Glad you enjoyed it. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. 26 Comments This post may contain affiliate links. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Italian Sausage And Peppers Mostaccioli {One Skillet Dish} Cook COVERED for 90 minutes. Sprinkle with remaining cheese. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Drain the pasta and transfer it into the pot of sauce. Bring a large pot of lightly salted water to a boil. Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat Required fields are marked *. Cover with aluminum foil and bake for 30 minutes. Baked Mostaccioli - One Dish Cheesy Baked Pasta Recipe - Savory Experiments PASTA Of course we use Mostaccioli but penne is the perfect substitute. Thanks for another great recipe!! Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Strain pasta and add back to pasta pot, set aside. This is going to be a regular requested dish I'm pretty sure lol. Spoon half the pasta mixture into a greased shallow 3-qt. I let those who asked know where I found the recipe. This is our favorite pasta dish! & food goodness! I often make a double batch of this mostaccioli recipe and freeze half. For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Easy Baked Mostaccioli (aka: Baked Cheesy Pasta) Let me explain how: **scroll down for full ingredients list and printable directions**. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. This is always a crowd pleaser for me as well! Be careful not to overcook the pasta. In the same pan you browned the beef and pork in, add the marinara sauce and spices. Please view my photo use policy here. Here you will find deliciously simple recipes for the every day home cook. Baked Mostaccioli - Simply Scratch Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. There are a few different ways to freeze this. Drain mostaccioli. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. Delicious and great! Tap here to download my FREE Recipe eBook. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Do not overcook. There are so many great sides to serve with Easy Baked Mostaccioli as well! Mostaccioli Recipe | Giada De Laurentiis | Food Network Thank you for all your recipes!! One of my favorite meals! can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. This situation is all too familiar its a Tuesday night and your whole family is starving. Directions. Everyone had a second serving and Im happy for sharing the recipe. It is going to feel like you are using too much sauce. Try itI'm sure it'll become one of your family's favorites, too! It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Preheat oven to 350 degrees. Nancy Mundhenke, Kinsley, Kansas. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Stir in wine during last 10 minutes of cooking. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Use my tried and true Homemade Marinara Sauce Recipe to enhance this baked pasta even more. CHEESE We top this with mozzarella and parmesan. In a medium saucepan over medium heat, heat oil. Drain the water from the pasta and set it aside. That. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. Baked Mostaccioli Recipe - The Cookie Rookie If you are just talking about a few hours. For NEW RECIPES delivered straight to your inbox, signup for our email list! The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Be sure to leave a rating and a comment below! Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Hey Mark, I was curious if you substituted the onions with something else. So what is mostaccioli? Mexican Mostaccioli Recipe This came out beautifully and there wasn't ANY left! It's so delicious and comforting. In a large pan, heat up the oil and add the peppers and onions. This versatile classic is a favorite in our home and is loved by everyone who tries it. Pasta should be nearly cooked through, but not quite. Preheat oven to 375F. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. It was actually really easy to throw together and everyone loved it! Drain; toss with red sauce and Italian cheese blend. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. The Best Baked Mostaccioli Recipe - Food Network Kitchen Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. Store in two freezer safe bags and lay flat for up to 3 months. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. In a large mixing bowl, sift together dry ingredients. Crumble sausage into a Dutch oven. To avoid mushy pasta, cook the mostaccioli until al dente. Step 1 Preheat oven to 450. You are welcome, and I am glad you like the mostaccioli! Nice & cheesy. Spray a 3-quart baking dish with cooking spray and set aside. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Pour over pasta mixture; toss to coat. Personally, I like to dump everything in a large bowl and mix everything together. Arrange a rack in the middle of the oven and heat the oven to 375F. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Decide if you want to freeze after cooking, or before. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Mince 3 garlic cloves (about 1 tablespoon). Love it! Yes! Here. Had three from my bunco group ask me for the recipe the next day. Add ground almonds and incorporate with the dry ingredients. The kids devoured it. My family & I thoroughly enjoyed it. MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Top with fresh basil and serve! Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Carefully remove. Let simmer for at least 15 minutes. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. The perfect weeknight family meal or holiday side dish! This is fabulous! If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. And I think we can all agree that spaghetti is pretty dang easy! My mother even told me that she ate this pasta as a kid! Saut until mostly cooked through, about 2 more minutes. Add half of the cooked pasta and top with half of the remaining sauce. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. Just follow the recipe instructions and store in an airtight container in the fridge. Your email address will not be published. My grandma has been making this recipe for as long as I can remember. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Be sure to upload an image below & tag. Family loved it. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Bring a large pot of lightly salted water to a boil. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Add in the ground chuck, Italian sausage, onion and garlic. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. or 2 jars of your favorite red pasta sauce. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Bring a large pot of heavily salted water to a boil over medium-high heat. Simmer 5 minutes. Make baked Mostaccioli, of course! Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Making this authentic Italian mostaccioli is no harder than making spaghetti. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You're awesome for doing it! Remove sausage meat from casings or use bulk sausage meat. Preheat oven to 350. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Home Dishes & Beverages Pasta Dishes Baked Pasta. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Steps 1 Preheat oven to 350F. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. 2. Hearst Magazine Media, Inc. All Rights Reserved. Absolutely EVERYONE loved it! Baked Mostaccioli recipe ~ ricotta + meat sauce ~ A Gouda Life Spoon out the rest and layer it on top. Cook mostaccioli according to package directions. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. When youre ready, bake for 45 minutes in a preheated oven. It's a must make! Season to taste with salt and pepper, red pepper flakes and/or cayenne. Essentially an easier lasagna made with penne. Next, it is time to assemble your pasta and bake it. Its great in soups as well. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Wish I had taken a picture! Baked, covered, for 50-60 minutes. I do not recommend making the pasta a long duration before using it. I am so happy y'll love it as much as we do! Upload an image or tag me @thecookierookie on Instagram! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. You want something quick and easy thats not from a drive-thru. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Baked Mostaccioli Recipe | Food Network This is perfect for dinner tonight! 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. 2. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Whatever you prefer just make sure all the noodles are coated with sauc. Add mostaccioli and 1-1/2 cups cheese to beef mixture. I cant wait to make this tonight! Ground pork, chicken, or turkey will all do the trick. So glad you loved it!